The Edgeworth Inn

• “Best Overall”
• “Most Romantic”
• “Best Chef”
• “Best Steak”
• “Best Maitre d’”

Awarded 5 Stars by William Russell, Food Critic for The Cumberland View.

Choose among Continental, French and Asian Menus. Click to view menu:

• Continental Menu
• French Menu
• Thai/Vietnamese Menu
• A Taste of India

Reservations 24 hours in advance required.  Dinners $37.50 per person plus tax and gratuity. Southern style boarding house menus available during the Assembly season and on request $14.95 per person (also requires 24-hour advance notice).

Sample Menu: Dinner a la Carte

Salad Du Jour

We use nothing but the freshest ingredients to create a new and exciting salad for your enjoyment.

Entrees (accompanied with fresh bread, daily starch & roasted vegetable medley)

Filet Mignon – with Portobello balsamic reduction sauce
Pork Tenderloin – stuffed with spinach & feta
Chicken Breast – stuffed with Feta, Mozzeralla, fresh spinach,sundried tomatoes and baked to perfection
Tilapia – encrusted with crushed macadamia nuts
Filet of Salmon – grilled and served with a Portobello balsamic reduction sauce
Chicken Fricassee – Boneless skinless chicken breasts with black eyed peas, some wild mushrooms, and spinach and finished with some sherry and cream. Served on mashed potatoes and vegetables du jour.
Ahi Tuna – Sushi grade Ahi in white sesame seeds and black sesame seeds grilled to perfection and served overtop Napa cabbage slaw. Served with Wasabi ginger sauce.

Desserts (prepared fresh each day)

Old Fashioned Apple Pie
Chocolate Ganache Tortes
Creme Brulee

$37.50 per person + tax & gratuity

Reservations required 24 hrs in advance.

Please specify entrée choice when making reservation.

Note: The menu changes when the Monteagle Assembly is in session. Monday-Thursday- Classic Boarding House style meals ( meat and three vegetables), Friday by request or Chef’s choice, Saturday features a 3 course gourmet dinner. Please call the Inn for more information: 931–924–4000.

Special Menus on Request

Hikers Brown Bag Lunch can be purchased individually or for groups for $8.50. This includes sandwich, fruit, cookies, chips and bottled water.

Lunches for groups of 8 to 10:

$16.95 per person plus taxes and gratuity. All Lunches are served with tea or coffee.

• Lunch Entree 1 – Cold-cuts sandwich with salami, ham, provolone, cheddar
• Lunch Entree 2 – Grilled Chicken Primavera Cream Sauce over Pasta
• Lunch Entree 3 – Bolognese Sauce over pasta (meat sauce)
• Lunch Entree 4 – Assorted Grilled Vegetables with Balsamic Vinaigrette (Portobello mushrooms, potatoes. zucchini, asparagus)

Other Options: Restaurants range from family dining to country dining to gourmet are available in the immediate area. A current list will be provided in your room or suite.